Chef Adam Hayes, new owner and CFO, drives innovation and culinary excellence at Larkin’s Restaurants. His arrival in April 2019 has reshaped the establishment’s culinary landscape. With an extraordinary talent for crafting exceptional dishes and a passion for mentoring the culinary team, Chef Hayes quickly became a cornerstone of Larkin’s leadership.
Chef Hayes’s illustrious career is punctuated by notable achievements, including triumphs such as winning the Food Network’s “Cutthroat Kitchen” and hosting prestigious dinners for the James Beard Foundation. His culinary journey has taken him through esteemed establishments across North Carolina and Georgia, where he honed his skills and earned acclaim, notably at the Red Stag Grill in Biltmore Village, Canyon Kitchen in Cashiers, N.C., and Barnsley Resort in Georgia.
Beyond his accolades, Chef Hayes embodies a commitment to innovation and creativity that resonates throughout Larkin’s culinary offerings. His collaborative spirit and dedication to excellence have elevated Larkin’s reputation, cementing its status as a culinary destination in Greenville’s thriving food scene. With his visionary approach, Chef Hayes continues to shape the future of Larkin’s, promising unforgettable dining experiences for years to come.
